Manohar Balaraman
CSIR-Central Food technological research Institute, India
Biography
Manohar Balaraman, currently Chief Scientist & Head at Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, India, has about 33 years of experience in the area of food process engineering. He has 72 research publications in peer-reviewed international journals, 50 presentations in national and international conferences, 2 book chapters. His major research interests include supercritical fluid extraction, molecular distillation and biotechnological approaches to extract bio-actives from natural materials. He has visited Korea and China. He is a recipient of UNIDO fellowship during 1991-92. He is a life member of Indian Institute of Chemical Engineers, Association of Food Scientists & Technologists.
Abstract
Abstract : Nano-liposomes using supercritical fluid system for nutraceuticals