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Raymond C Jagessar


Raymond C Jagessar

University of Guyana, Guyana

Biography

Raymond C. Jagessar obtained his BSc (Distinction) in Chemistry/Biology from the University of Guyana (1992) and his Ph.D. from the UK (1995). He held three Post-Doctoral Research Fellowships (PDF) at various universities overseas. He has also won several international awards, amongst them are Chartered Chemist, CChem and Fellow of the Royal Society of Chemistry, FRSC, UK, Research and traveling Grants etc. His research interests are broad, covering the spectrum of Pure and Applied Chemistry, Chemical Biology and Pharmaceutical Chemistry. He has published over eighty (80) research articles, five book chapters and presented at conferences: locally and internationally. He is currently Professor in Chemistry at the University of Guyana (South America).

 

Abstract

Abstract : Antimicrobial activity of the ethanolic and aqueous extract of passion fruit (Passiflora edulis), in the absence and presence of transition metal salts